Haleem-Easy Chicken Haleem Recipe Step By Step

-
  Haleem is a traditional Pakistani dish made of pulses, wheat, barley, garam masala(spices), meat (beef, mutton, or chicken). The unique flavor and thick consistency of Haleem are achieved by cooking it on low heat for 8-9 hours.
Today I am sharing with you my easy chicken haleem recipe step by step so that you can enjoy this amazing and nourishing chicken haleem at your home.                                       

chicken haleem recipe

                                                  Ingredients for Haleem
  • Chicken                          Half kg
  • Rice                                Half cup
  • Barley                             Half cup
  • Crushed wheat             Half cup 
  • Red lentil                       Half cup
  • Yellow lentil                   Half cup
  • Split chickpeas             Half cup
  • Red chili powder         3 tbsp
  • Turmeric powder         2 tbsp
  • Cumin seed                  2 tbsp
  • Cloves                           Half tbsp
  • Green cardamom         3
  • Bay leaf                          5
  • Ginger paste                  2 tbsp
  • Garlic                              2 tbsp
  • Onions                            3 medium size
  • Oil                                    1 cup
  • Water                              4 liters
Ingredients for tempering
  • Oil                                   Half cup
  • Cumin seeds                 1 tbsp
  • Bay leaf                          2
  • Onion finely chopped   1     
Ingredients for garnishing
  • Mint leaves                                                                              Chopped half cup
  • Fresh coriander                                                                      Chopped half cup
  • Green chilies                                                                           Chopped 5
  • Sliced ginger                                                                           As required
Note:   Soak barley, wheat, rice, and all lentils overnight.
Method for making Haleem
  1. Take a stockpot and add oil. Heat oil for one minute and then add onions into it. 
  2. Fry onions until slightly brown. 
  3. Add meat and cook on a slow flame for five minutes.
  4. Add ginger-garlic paste and whole spices and cook on medium flame.
  5. When the mixture leaves the oil, add water with barley, rice, crushed wheat.
  6. Cook the mixture on low flame until thick consistency forms and all lentils become finally cooked.
  7. Mash the mixture if required.
Method to prepare tempering mixture
  1. Take a pan and heat the oil. Add the onions, bay leaf, cumin seeds, and fry until brown.
  2. Pour tempering mixture over the Haleem and cook for two minutes.
  3. Your delicious Chicken Haleem is ready. Pour the mixture in a bowl and garnish it with chopped green chilies sliced ginger and mint coriander leaves. Serve with naan or roti.





                         

                                                 


















Comments

Post a Comment

Popular posts from this blog

Besan Ki Khandli- A Gujrati dish and A Traditional Pakistani Food

-
Image
BESAN KHANDLI Khandli  is a Gujarati dish and  one of a kind traditional food of Pakistan that gives a scrumptious attractive supper to appreciate. If you love home cooked meals and want to make delicious foods easily then this recipe is surely a good way to start with.  Khandli utilizes gram flour as primary ingredient along with ginger and garlic , green chilies, white cumin, salt and red pepper powder.  Get a simple bit by bit formula for making besan khandli with pictorial directions and enjoy your meal. Ingredients for khandli mixture Gram flour             2 cups Turmeric                1 tbsp Red pepper            2 tbsp Water as required to make a thin paste    Coriander powder 3 tbsp                       Salt            ...
Read more

Orange Juice Recipe - Enjoy Fresh Squeezed Orange Juice With Ginger

-
Image
Orange juice is a very refreshing and delicious treat. Adding ginger to it makes it even more tasteful and healthy. It is full of vitamin C too. The good news is that it is very easy to make at home. That's w hy I am sharing this easy to make fresh squeezed orange juice recipe with you. Enjoy and share your experience with me.  Ingredients   ORANGES(squeezed)                6   GINGER                                      1 inch piece SUGAR                                       1 tbsp ICE CUBES                                As required Method       Cut the ginger into small pieces. Put ginger and half a cup of water into...
Read more

Chicken Tikka Pizza-A Home-Made Thin Crust Pizza

-
Image
We know Pizza is loved by everyone throughout the world. I have created this thin crust pizza recipe after a lot of experiments. If you are looking for a super delicious fast food recipe then surely this recipe is for you. This easy to make recipe of Chicken Tikka Pizza will surely give you a mouth-watering experience.  Pizza dough recipe Egg  1 Flour 2 and a half cups Sugar  1 tbsp Salt  half tbsp Yeast 1 tbsp Oil  3 to 4 tbsp Baking powder 1 tbsp Dry milk 1 tbsp Method for making pizza dough 1- Mix yeast and sugar in warm water and leave for 10 minutes. 2- Mix flour, powdered milk, salt, egg, .oil, with the mixture of yeast and sugar.  Mix well, make a smooth dough and leave for two hours for rising.   Ingredients for chicken tikka   Chicken boneless in cubes 1/2 kg Chicken tikka masala 2 tbsp Yogurt 1tbsp Vinegar or lemon juice 1tbsp Salt to taste Ginger garlic paste 1/2 cup Ingredients for pizza sauce  T...
Read more