Haleem-Easy Chicken Haleem Recipe Step By Step

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  Haleem is a traditional Pakistani dish made of pulses, wheat, barley, garam masala(spices), meat (beef, mutton, or chicken). The unique flavor and thick consistency of Haleem are achieved by cooking it on low heat for 8-9 hours.
Today I am sharing with you my easy chicken haleem recipe step by step so that you can enjoy this amazing and nourishing chicken haleem at your home.                                       

chicken haleem recipe

                                                  Ingredients for Haleem
  • Chicken                          Half kg
  • Rice                                Half cup
  • Barley                             Half cup
  • Crushed wheat             Half cup 
  • Red lentil                       Half cup
  • Yellow lentil                   Half cup
  • Split chickpeas             Half cup
  • Red chili powder         3 tbsp
  • Turmeric powder         2 tbsp
  • Cumin seed                  2 tbsp
  • Cloves                           Half tbsp
  • Green cardamom         3
  • Bay leaf                          5
  • Ginger paste                  2 tbsp
  • Garlic                              2 tbsp
  • Onions                            3 medium size
  • Oil                                    1 cup
  • Water                              4 liters
Ingredients for tempering
  • Oil                                   Half cup
  • Cumin seeds                 1 tbsp
  • Bay leaf                          2
  • Onion finely chopped   1     
Ingredients for garnishing
  • Mint leaves                                                                              Chopped half cup
  • Fresh coriander                                                                      Chopped half cup
  • Green chilies                                                                           Chopped 5
  • Sliced ginger                                                                           As required
Note:   Soak barley, wheat, rice, and all lentils overnight.
Method for making Haleem
  1. Take a stockpot and add oil. Heat oil for one minute and then add onions into it. 
  2. Fry onions until slightly brown. 
  3. Add meat and cook on a slow flame for five minutes.
  4. Add ginger-garlic paste and whole spices and cook on medium flame.
  5. When the mixture leaves the oil, add water with barley, rice, crushed wheat.
  6. Cook the mixture on low flame until thick consistency forms and all lentils become finally cooked.
  7. Mash the mixture if required.
Method to prepare tempering mixture
  1. Take a pan and heat the oil. Add the onions, bay leaf, cumin seeds, and fry until brown.
  2. Pour tempering mixture over the Haleem and cook for two minutes.
  3. Your delicious Chicken Haleem is ready. Pour the mixture in a bowl and garnish it with chopped green chilies sliced ginger and mint coriander leaves. Serve with naan or roti.





                         

                                                 


















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