All Kitchen Lovers Cook with Ainii

  Chocolate Sponge Cake is a delight for cake lovers. It is very moist and is made with simple ingredients such as eggs, flour, and chocolate.   My Chocolate Sponge Cake recipe is easy to make at home and perfect for celebrations. This delicious chocolate Sponge Cake recipe takes 1 hour to prepare.  Ingredients                             Softened butter                                   200 g Castor sugar                                       200 g Eggs, lightly beaten                          3 Self-raising flour sifted                    275 g Dark chocolate, chopped                150 g Milk                                                     2 tbsp Method Preheat the oven to 180c.  Lightly grease a 2o-cm square/round springform cake tin and line the base with non-stick baking paper.   Beat the butter and sugar until light and fluffy. Add the eggs a little at a time, alternating with a tablespoon of flour. Add the milk. Beat well to make  a light b

Gulab Jamuns are soft, very delicious, and juicy small sized balls soaked in sugar syrup and garnished with crushed almonds and pistachios. Gulab means rose and Jamun refers to the Indian blueberry fruit, having the scientific name of Syzygium Cumini. Gulab Jamun is a much loved sweet of the Indian Subcontinent. Gulab Jamun is served on almost every celebration in Pakistan and India. It is popular in the countries of India, Pakistan, Nepal, Bangladesh, and the Maldives. Gulab Jamun is traditionally made with unsweetened khoya (milk fudge), milk powder, and refined flour. You can also utilize soft cottage cheese instead of milk powder and refined flour. Today I am sharing with you my  Gulab Jamun recipe that you will surely love. I have crafted this unique Gulab Jamun recipe by utilizing both milk powder and khoya(whole milk fudge). So try this gulab jamun recipe at home and don't forget to share your experience with me. Gulab Jamun Ingredients Milk powder                 

  Haleem is a traditional Pakistani dish made of pulses, wheat, barley, garam masala(spices), meat (beef, mutton, or chicken). The unique flavor and thick consistency of Haleem are achieved by cooking it on low heat for 8-9 hours. Today I am sharing with you my easy chicken haleem recipe step by step so that you can enjoy this amazing and nourishing chicken haleem at your home.                                                                                          Ingredients for Haleem Chicken                          Half kg Rice                                Half cup Barley                             Half cup Crushed wheat             Half cup  Red lentil                       Half cup Yellow lentil                   Half cup Split chickpeas             Half cup Red chili powder         3 tbsp Turmeric powder         2 tbsp Cumin seed                  2 tbsp Cloves                           Half tbsp Green cardamom         3 Bay leaf                         

             Aaloo Bhujia or Aaloo ki bhujia is a simple dish made with potatoes. You can easily make this dish at home with simple ingredients. Try and enjoy the Recipe of Aloo Ki Bhujia.                      Ingredients Potatoes                1 Kg Tamarind pulp       Half cup Mint                         Half bunch Coriander                Half bunch Ginger                     1" piece Garlic                      9-10 cloves Raw turmeric         Half inch piece Cinnamon stick     1 Method Cut potatoes into a round shape. Heat the oil in a pan and put cumin seeds and cinnamon stick and fr y for a few seconds. Add the potatoes and fry for some time. Then add  ginger, garlic, green chili, turmeric, and fry the mixture. After frying for 2 minutes add tamarind pulp and cover the pan on medium flame. Cook for 10 minutes. Your Aaloo bhujia is ready. Add green coriander and mint and serve with naan.

Karhi or Karhi Pakora is a traditional food of Pakistan. It is soupy in nature and has a lot of Pakoras(fritters) in it. It is a very flavorful and aromatic dish. It has got all the ingredients in it that a food lover will surely appreciate. Karhi is made by utilizing gram flour and yogurt. Yogurt is blended with water to make a smooth shake known as lassi. I am sharing with you my unique and spicy Karhi Pakora Recipe. You can enjoy Karhi with bread or boiled rice. Ingredients for making Karhi Yogurt                                          1 Kg Gram flour                                   2 cups Red pepper                                  3 tbsp Turmeric                                      2 tbsp Coriander powder                      1 tbsp  Fresh coriander leaves              As required Salt to taste Ingredients for vegetable fritters(Pakoras) Gram flour                                 2 cups Chopped spinach                     2 cups Chopped cab

Namkeen gosht (beef/mutton cooked in salt without using red chili) is a much appreciated Pakistani dish. It is light due to the absence of garam masala. It is very delicious and is considered as a specialty. If you are a meat lover then you must try this easy to make namkeen gosht recipe and share your experience. Ingredients Mutton                     1 Kg Green chilies            6 to 9 Black pepper             1 tbsp Lemon juice               Half cup Oil                              Two cups Water                         Two cup Garlic paste              1 and half tbsp Ginger                        1" piece cut into                                  julienne METHOD 1 .   Put the mutton in a pan and add two cups oil and 3 cups of water , 1 tbsp salt and 1 tbsp garlic paste. 2 . Cook the mutton on medium flame until it becomes tender and the liquid evaporates. 3 . Add green chilies and cook the mixture till the mutton and green chilies become b

Orange juice is a very refreshing and delicious treat. Adding ginger to it makes it even more tasteful and healthy. It is full of vitamin C too. The good news is that it is very easy to make at home. That's w hy I am sharing this easy to make fresh squeezed orange juice recipe with you. Enjoy and share your experience with me.  Ingredients   ORANGES(squeezed)                6   GINGER                                      1 inch piece SUGAR                                       1 tbsp ICE CUBES                                As required Method       Cut the ginger into small pieces. Put ginger and half a cup of water into a blender and blend the mixture.   After blending,    take a saucepan and boil the mixture at medium heat. After boiling, cool down the mixture. Now add   1 tbsp of sugar and 1 tbsp of this mixture into the orange juice. Mix well, put ice cubes in it, and enjoy your delicious fresh-squeezed orange juice. Note: You can store the remaining ginger and

Nihari or Nalli Nihari(bone marrow Nihari) is no doubt one of the most loved Pakistani dishes and the traditional Pakistani cuisine is incomplete without the delicious Beef Nihari recipe. The luxuriousness and sparkle of Nihari is achieved by the slow cooking method that is not the case with snappy regular meals. Delicacy in meat is due to the dissolving of collagen and when it liquefies it transforms into gelatin, giving the meat a great deal of flavor and sparkle. For achieving the true and undeniable delicacy and   flavor of Nihari, it must be cooked at low temperature for a long time.   By following my proven Beef Nihari Recipe you will experience an impeccable taste. Below is the Beef Nihari Recipe that I have crafted to make   Beef Nihari effectively at anyplace around the globe. Appreciate the tasty Beef Nihari and share your experience with me. Ingredients ·          Beef                                                        1 kg ·          Bone marrow