Nankhatai-Easy Homemade Nankhatai Recipe With Semolina

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nankhatai

Nankhatai is a traditional Indian sweet and appetizing eggless cookies that can be handily arranged at home. These delicious cookies are very flavorful and melt in the mouth. Nankhatai is prepared with ghee/butter, maida(refined flour), semolina(sooji), gram flour (besan), and sugar.  In this easy homemade nankhatai recipe, I have not included gram flour however utilized semolina as it gives a firm and crispy texture to cookies. 
Ingredients
nankhatai
  • Sugar(powdered)                  1/2 cup
  • Ghee or butter                       1/2 cup
  • Refined flour (maida)           1 cup +2 tbsp
  • Semolina                                2 tbsp
  • Baking soda                           1/4 tsp
  • Green cardamom powder    1/4 tsp
  • Salt                                          1 pinch
Method
Making the dough: Sieve the refined flour in a bowl, add semolina, salt, and baking soda and mix with a spoon. 
nankhatai recipe
Put ghee/butter, powdered sugar, green cardamom in another bowl, and beat them well. 
When the mixture turns into a creamy form add sieved dry ingredients and make a dough. 
Baking the cookies: Preheat the oven to 350-degrees Fahrenheit (180-degrees centigrade). Divide the dough into 20 equal-sized balls. Then slightly flatten and pierce with a fork lightly to make a design. Bake exactly for 10 minutes. 
Your delicious and crispy homemade nankhatai recipe is ready to serve.

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