Nankhatai-Easy Homemade Nankhatai Recipe With Semolina

-
nankhatai

Nankhatai is a traditional Indian sweet and appetizing eggless cookies that can be handily arranged at home. These delicious cookies are very flavorful and melt in the mouth. Nankhatai is prepared with ghee/butter, maida(refined flour), semolina(sooji), gram flour (besan), and sugar.  In this easy homemade nankhatai recipe, I have not included gram flour however utilized semolina as it gives a firm and crispy texture to cookies. 
Ingredients
nankhatai
  • Sugar(powdered)                  1/2 cup
  • Ghee or butter                       1/2 cup
  • Refined flour (maida)           1 cup +2 tbsp
  • Semolina                                2 tbsp
  • Baking soda                           1/4 tsp
  • Green cardamom powder    1/4 tsp
  • Salt                                          1 pinch
Method
Making the dough: Sieve the refined flour in a bowl, add semolina, salt, and baking soda and mix with a spoon. 
nankhatai recipe
Put ghee/butter, powdered sugar, green cardamom in another bowl, and beat them well. 
When the mixture turns into a creamy form add sieved dry ingredients and make a dough. 
Baking the cookies: Preheat the oven to 350-degrees Fahrenheit (180-degrees centigrade). Divide the dough into 20 equal-sized balls. Then slightly flatten and pierce with a fork lightly to make a design. Bake exactly for 10 minutes. 
Your delicious and crispy homemade nankhatai recipe is ready to serve.

Comments

Post a Comment

Popular posts from this blog

Basbousa-Easy Homemade Basbousa Recipe

-
Image
Basbousa is a very popular Turkish cake which is also very famous in the Middle Eastern countries. It offers a very flavorful, moist, and creamy experience. Basbousa is served with sugar syrup having the flavor of lemon and rose water. Coconut powder is also used but this is optional. If you don't like coconut powder then skip it. Although it may look very difficult to make Basbousa at home but it is not the case. There are many different methods to prepare Basbousa. People use their own unique methods in different countries. I am sharing the Basbousa recipe that is very easy to make at home. All you need to do is mix all the ingredients well and bake the Basbousa.   Ingredients for Basbousa     Semolina                                 2 cup Eggs                                         2 Almonds                                 1/3 cup Sugar                                       3/4 Refined butter(melted)         1 cup Yogurt                                     1 cu
Read more

GOL GAPPAY - A SPICY PAKISTANI GOL GAPPAY RECIPE

-
Image
                                            Gol Gappay, also known as Pani Puri in India, is a round-shaped very crispy puri that is very popular in the Indian Subcontinent. You can make a hole in the puri and fill it with different kinds of stuffing, the most famous being the potato stuffing. Adding sweet and sour chutneys on the top makes Gol Gappay a mouth-watering dish.  I am sharing with you my easy and delicious Gol Gappay recipe so anyone can enjoy this at their home. Try this today and share your experience with me.                                           INGREDIENTS FOR  GOL GAPPAY  Semolina                                               1 cup Refined flour(maids)                            1/4 cup Carom seeds                                         1 Pinch                 Salt                                                         1  Pinch      INGREDIENTS FOR GOL GAPPAY FILLING Potatoes                                               4 medium size
Read more

Chicken Kofta Curry- A Traditional Mughlai Chicken Kofta Recipe

-
Image
Chicken kofta curry, also known as chicken meatball curry is a very famous and delicious dish made with minced chicken, ginger, cinnamon, coriander, yogurt, garlic, red chili powder, and turmeric. Its history is traced back to the Mughal empire when they were served to the kings. All the ingredients are mixed in the minced chicken and then the mixture is rolled into equal-sized balls. After that, these balls are steamed cooked in a spicy and flavorful gravy. There are several ways to make a kofta curry. The majority of people prefer to use minced beef instead of chicken, however, today I have used minced chicken because these koftas are easy to cook. You will feel the koftas melting in your mouth releasing all their flavors. It is a dish that is prepared on different occasions such as family gatherings or Eid. This mouthwatering chicken kofta recipe is one of the best chicken kofta curry recipes that you can enjoy on any occasion.  You can serve them at dinner as well as lunchtime. I
Read more