CHOCOLATE SPONGE CAKE RECIPE

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chocolate sponge cake recipe

Chocolate Sponge Cake is a delight for cake lovers. It is very moist and is made with simple ingredients such as eggs, flour, and chocolate.  

chocolate sponge cake recipe

My Chocolate Sponge Cake recipe is easy to make at home and perfect for celebrations. This delicious chocolate Sponge Cake recipe takes 1 hour to prepare. 

Ingredients                            

  • Softened butter                                 200 g
  • Castor sugar                                      200 g
  • Eggs, lightly beaten                          3
  • Self-raising flour sifted                    275 g
  • Dark chocolate, chopped               150 g
  • Milk                                                    2 tbsp
Method
chocolate sponge cake recipe


  1. Preheat the oven to 180c. Lightly grease a 2o-cm square/round springform cake tin and line the base with non-stick baking paper. 
  2. Beat the butter and sugar until light and fluffy. Add the eggs a little at a time, alternating with a tablespoon of flour.
  3. Add the milk. Beat well to make a light batter, then fold in the rest of flour. 
  4. In the last add the chocolate. Pour the mixture into the prepared tin and bake for 1 hour or until cooked thoroughly. cool in a tin for 5 minutes before turning out onto a rack.

Decorate it with chocolate chips and dry nuts and enjoy it.                     

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