Donuts - Easy Homemade Donuts Recipe

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donuts


Donuts offer a very crispy and creamy experience. You can enjoy them at breakfast or tea time. You can also fill them with chocolate or jelly.

Usually, yeast is used in making the dough for donuts but if you don't like to add yeast, there is a yeast-less version too which I have shared in this recipe.

Donuts need the right oil temperature to fully cook from the inside without burning from the outside. So, you will have to take care of that.

I have experimented a lot in making donuts and finally crafted this easy homemade donuts recipe for you to enjoy.
Ingredients for Donuts
Refined flour                       2 cup
Egg                                      1
Salt                                      1 pinch
Butter                                  3 tbsp
Powdered sugar                3 tbsp
Yeast                                   1 tbsp
Vanilla extract                    1/2 tsp 
Method                  

                             
  1. Put all the ingredients in a bowl and make a dough with lukewarm water. Knead the dough for 5 to 7 minutes. After that cover the dough and leave for 1 hour. 
  2. Roll the dough into 1/2 inch rectangle. Cut in the shape of doughnuts with the help of donuts cutter. 
  3. Place the donuts on a baking sheet and cover the sheet. Leave the donuts to rise for 30 minutes.
  4. Heat the oil in a pan and cook the donuts on both sides until they become golden brown. 
  5. Coat the doughnuts with chocolate or cream.
Ingredients for yeast-less version
Refined flour                      1 cup
Powdered sugar               1/4 cup
Baking powder                  3/4 tbsp
Baking soda                      1/2 tsp
Milk                                     Half cup
Lemon juice                       2 tbsp
Salt                                      1 Pinch
Water                                   2 tbsp
Butter                                  2 tbsp
Vanilla extract                   1/2 tsp
Method

  1. Add lemon juice in milk. Mix flour, sugar, baking powder, soda, vanilla extract, and a pinch of salt in a bowl. 
  2. Add milk, water, and butter in this mixture and make a dough. 
  3. Cover the dough and leave for 1 hour. 
  4. Roll the dough into 1/2 inch rectangle. Cut in the shape of doughnuts with the help of donuts cutter. Place the donuts on a baking sheet and cover the sheet. Leave the donuts to rise for 30 minutes.
  5. Heat the oil in a pan and cook the donuts on both sides until they become golden brown. 
  6. Coat the doughnuts with chocolate or cream.

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