Cinnamon Rolls-Delicious Homemade Cinnamon Rolls Recipe

-
cinnamon rolls

Cinnamon rolls are a treat for the whole family. They are fluffy, delicate, and totally scrumptious. These homemade cinnamon rolls are even better than Cinnabon cinnamon rolls. Topped with cream cheese these cinnamon rolls will give you long-lasting food experience. If you want to learn how to bake with yeast, this cinnamon rolls recipe will surely help you.

Ingredients for the dough
cinnamon rolls recipe

 Flour                                             3 cups
Egg                                               1
Milk                                               3/4 cup
Sugar                                            2 1/2 tbsp
Butter                                           1/4 cup
Yeast                                            1 tsp
Salt                                               1 1/4 tsp
Ingredients for filling
Unsalted butter                            1/4 cup
Soft brown sugar                         1/2 cup
Cinnamon powder                       2 tsp
Ingredients for frosting
Unsalted butter                              3 tbsp
Cream cheese                                2/3 cup
Powdered Sugar                            1 cup
Salt                                                  1 pinch
Method
Homemade cinnamon rolls

Prepare the dough: In a big bowl, add warm milk, egg and beat them. Now add sugar and salt, softened butter, and yeast and mix them well. Add flour and mix with a wooden spoon. Leave the dough for 30 minutes.
Make cinnamon rolls: Mix cinnamon powder and brown sugar.  Roll the dough in the shape of a rectangle with 18 inches length,  and 15 inches width and 1 inch of thickness. Apply the butter on the surface of the dough and sprinkle the cinnamon powder on the dough. Roll the dough in a cylinder shape and divide it into equal pieces.
Bake cinnamon rolls: Take a baking dish and grease it with butter. Place the rolls in the baking dish and seal the dish with plastic cover. Leave the rolls in the baking dish for 1 hour. Now put the dish into the oven and bake the cinnamon rolls for 18-20 minutes at  350 degrees F.
Make and apply frosting: Mix the ingredients of frosting and beat them well. When the rolls are ready and hot apply the frosting.
Your delicious homemade cinnamon rolls are ready to serve.

Comments

Post a Comment

Popular posts from this blog

Basbousa-Easy Homemade Basbousa Recipe

-
Image
Basbousa is a very popular Turkish cake which is also very famous in the Middle Eastern countries. It offers a very flavorful, moist, and creamy experience. Basbousa is served with sugar syrup having the flavor of lemon and rose water. Coconut powder is also used but this is optional. If you don't like coconut powder then skip it. Although it may look very difficult to make Basbousa at home but it is not the case. There are many different methods to prepare Basbousa. People use their own unique methods in different countries. I am sharing the Basbousa recipe that is very easy to make at home. All you need to do is mix all the ingredients well and bake the Basbousa.   Ingredients for Basbousa     Semolina                                 2 cup Eggs                                         2 Almonds                                 1/3 cup Sugar                                       3/4 Refined butter(melted)         1 cup Yogurt                                     1 cu
Read more

GOL GAPPAY - A SPICY PAKISTANI GOL GAPPAY RECIPE

-
Image
                                            Gol Gappay, also known as Pani Puri in India, is a round-shaped very crispy puri that is very popular in the Indian Subcontinent. You can make a hole in the puri and fill it with different kinds of stuffing, the most famous being the potato stuffing. Adding sweet and sour chutneys on the top makes Gol Gappay a mouth-watering dish.  I am sharing with you my easy and delicious Gol Gappay recipe so anyone can enjoy this at their home. Try this today and share your experience with me.                                           INGREDIENTS FOR  GOL GAPPAY  Semolina                                               1 cup Refined flour(maids)                            1/4 cup Carom seeds                                         1 Pinch                 Salt                                                         1  Pinch      INGREDIENTS FOR GOL GAPPAY FILLING Potatoes                                               4 medium size
Read more

Chicken Kofta Curry- A Traditional Mughlai Chicken Kofta Recipe

-
Image
Chicken kofta curry, also known as chicken meatball curry is a very famous and delicious dish made with minced chicken, ginger, cinnamon, coriander, yogurt, garlic, red chili powder, and turmeric. Its history is traced back to the Mughal empire when they were served to the kings. All the ingredients are mixed in the minced chicken and then the mixture is rolled into equal-sized balls. After that, these balls are steamed cooked in a spicy and flavorful gravy. There are several ways to make a kofta curry. The majority of people prefer to use minced beef instead of chicken, however, today I have used minced chicken because these koftas are easy to cook. You will feel the koftas melting in your mouth releasing all their flavors. It is a dish that is prepared on different occasions such as family gatherings or Eid. This mouthwatering chicken kofta recipe is one of the best chicken kofta curry recipes that you can enjoy on any occasion.  You can serve them at dinner as well as lunchtime. I
Read more