Cinnamon Rolls-Delicious Homemade Cinnamon Rolls Recipe

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cinnamon rolls

Cinnamon rolls are a treat for the whole family. They are fluffy, delicate, and totally scrumptious. These homemade cinnamon rolls are even better than Cinnabon cinnamon rolls. Topped with cream cheese these cinnamon rolls will give you long-lasting food experience. If you want to learn how to bake with yeast, this cinnamon rolls recipe will surely help you.

Ingredients for the dough
cinnamon rolls recipe

 Flour                                             3 cups
Egg                                               1
Milk                                               3/4 cup
Sugar                                            2 1/2 tbsp
Butter                                           1/4 cup
Yeast                                            1 tsp
Salt                                               1 1/4 tsp
Ingredients for filling
Unsalted butter                            1/4 cup
Soft brown sugar                         1/2 cup
Cinnamon powder                       2 tsp
Ingredients for frosting
Unsalted butter                              3 tbsp
Cream cheese                                2/3 cup
Powdered Sugar                            1 cup
Salt                                                  1 pinch
Method
Homemade cinnamon rolls

Prepare the dough: In a big bowl, add warm milk, egg and beat them. Now add sugar and salt, softened butter, and yeast and mix them well. Add flour and mix with a wooden spoon. Leave the dough for 30 minutes.
Make cinnamon rolls: Mix cinnamon powder and brown sugar.  Roll the dough in the shape of a rectangle with 18 inches length,  and 15 inches width and 1 inch of thickness. Apply the butter on the surface of the dough and sprinkle the cinnamon powder on the dough. Roll the dough in a cylinder shape and divide it into equal pieces.
Bake cinnamon rolls: Take a baking dish and grease it with butter. Place the rolls in the baking dish and seal the dish with plastic cover. Leave the rolls in the baking dish for 1 hour. Now put the dish into the oven and bake the cinnamon rolls for 18-20 minutes at  350 degrees F.
Make and apply frosting: Mix the ingredients of frosting and beat them well. When the rolls are ready and hot apply the frosting.
Your delicious homemade cinnamon rolls are ready to serve.

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