Almond Cake-Easy Homemade Almond Cake Recipe
This Almond Cake is fantastically
delectable and inconceivably simple. Only a few ingredients and only a couple
of moments to put together. This cake is very easy to make at home and does
not require any icing.
Almond cake is a very delicious, tender, and moist cake. Try this easy homemade almond cake recipe today and enjoy it with a cup of tea or coffee. This is one of the easiest recipes you will find on the net.
Eggs 2Sugar 90 g
Baking powder 2 tsp
Butter 70 g
Refined flour 50 g
Salt 1 pinch
Method
Preparing Cake Batter and Baking the Cake:
- Preheat the oven to 325 degrees F.
- Apply some oil on the bottom and sides of the pan.
- Put refined flour, baking powder, and salt in a bowl. Stir to combine and set aside.
- Whisk the eggs with electric batter in a bowl on high speed for 5 minutes, then add sugar and beat them well again.
- Add butter in the mixture of eggs and mix well, then add vanilla extract.
- With the help of a rubber spatula, stir flour in the mixture until well combined.
- Pour batter in the greased pan, and sprinkle sliced almonds on the top.
- Bake for 30 minutes.
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