Gluten Free Chocolate Mousse-Amazingly Delicious And Healthy Chocolate Mousse Recipe

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chocolate mousse
Today I am sharing with you my most favorite Gluten-free healthy Chocolate  Mousse recipe, which is amazingly delicious, rich, and creamy, and most of all it is very easy to try at home. This gluten-free dessert will truly intrigue your guests.  
It astounds me that it's without dairy, yet at the same time so chocolaty and velvety. What's more, the coffee flavors well, that is simply too acceptable to even consider passing up.
gluten free
For this chocolate mousse recipe, put all the ingredients into a pan and cook for a few minutes. Remove from the pan and refrigerate to chill. That is it. 
Rich, smooth, thick and fluffy, chocolaty with a flavor of coffee and melts in your mouth, that is the thing that this chocolate mousse is all about. If you are in any way similar to me, you similarly love coffee just like chocolate, join the two and it's a treat that can't be beaten.
This sweet, fluffy mousse is such a delectable treat that your loved ones will beseech you to make it all the more frequently.
chocolate mousse recipeIngredients 
Dairy-free dark chocolate ( chopped) 1 cup
Coconut milk                                          A half cup
Almond flour                                           1 cup
Granulated sugar                                    1 cup
Strong brewed black coffee                  1 cup
Vanilla extract                                          1/2 tsp

Method
  1. Take a pan and heat it on a medium flame. 
  2. Put the almond flour with a little coconut milk in the pan and mix well to make a smooth paste. 
  3. Slowly add the rest of the coconut milk and coffee and heat the mixture on a low flame. Stir continuously until it becomes thick.
  4.  Now add the sugar, chocolate, and vanilla extract, and stir continuously until the chocolate and sugar melt.
  5. Remove from the heat and cool it at room temperature. Now put the mixture in a bowl and refrigerate for 1 hour to chill.
Enjoy.
Note: You can top the chocolate mousse with coconut/soy cream and garnish with dairy-free dark chocolate chips.

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